“Un prodotto, 100 chef, un Buon Ricordo” – Dal 16 al 25 novembre, protagonista è la zucca
Menu dedicati, un piatto speciale e il 16 una grande tavolata virtuale per festeggiare i 124 anni del Touring Club Italiano.
Menu dedicati, un piatto speciale e il 16 una grande tavolata virtuale per festeggiare i 124 anni del Touring Club Italiano.
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