12 ristoranti prepareranno nella capitale francese la Cena di Gala in occasione del Gran Finale della Settimana della Cucina Italiana nel Mondo.
Menù dedicati e a chi li degusta, in omaggio un piatto dipinto a mano dagli artigiani di Vietri.
Martedì 17 settembre alle 11.00 sarà presentatala Card “Un ricordo goloso”
Continua, e si rafforza, la collaborazione fra la Fiera di Parma e l’Unione Ristoranti Buon Ricordo
CENAINVILLA arricchirà il cartellone della 30a edizione della Varia di Palmi, Patrimonio Umanità Unesco
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